
And not without a reason. I've never come across a more interesting selection of delicious vegetarian recipes and love the fact that Ottolenghi brings a wide variety of vegetables, herbs and spices into the spotlight.
Snapshots from an article in Amsterdam's newspaper Het Parool:


Anyway, I tried out a first - and probably the easiest, ha! - dish from Plenty. And although my version looked nothing like the one in the book, it was still very, very yummy (pumpkin= comfort food). I can't wait to work my way through the rest of his recipes!

